The First Drop
The Labourie range brings French tradition to the region of Paarl. Producing wines for over 300 years, this is definetly a taste of the old world in South Africa.
This refined Merlot has aromas of red cherries, mulberries, cranberries and crushed herbs, with earthy nuances. The palate is vibrant and juicy with fibrous tannins and a sweet, elegant finish.
Tomato based Pasta, roasted duck, chicken or grilled steak
Machine/hand picked from Vineyards in the Western Cape. Soil in the Western Cape is ancient (350 million to 500 million years old) weathered soils, of alluvial or volcanic origin.
Machine/hand picked. Stainless steel tanks
35% Oak matured for 8-10 months. 90% French oak, 10% American oak staves