The First Drop
The Labourie range brings French tradition to the region of Paarl. Producing wines for over 300 years, this is definetly a taste of the old world in South Africa.
Aromas of bell pepper, fig and gooseberry, complimented by fresh minerality and hints of passion fruit. On the palate the wine is fresh, well balanced and concentrated with a crisp, lingering finish.
Aperitif, Cheese, Fish
Machine/hand picked from Vineyards in the Western Cape. Soil in the Western Cape is ancient (350 million to 500 million years old) weathered soils, of alluvial or volcanic origin.
Machine/hand picked. Stainless steel tanks