A vibrant,dry style of Blanc de Noir, made from 100% cabernet franc with salmon like colour, strawberries on the nose and lingering palate.
Lourens van der Westhuizen & Robert Rosenbach
Tanagra is in the McGregor/Robertson valley at the border of the Klein Karoo (Western Cape, South Africa), surrounded by vineyards, indigenous wild fynbos and mountains. Most of the 78ha farm is accessible by various walking/hiking trails (also great for mountain biking) with access into the Vrolijkheid Nature Reserve with longer bird-walks and mountain trails. The area offers a variety of activities and seasonal festivals for you to enjoy.Made in a small vessel,fermented at 16 degrees and kept on the lees for 3 months before bottled.