Our exploration begins with the Bushveld Potjie, a culinary delight inspired by the untamed beauty of the South African Bushveld. This hearty and flavourful dish, often prepared in a cast-iron pot over open flames, captures the essence of the region’s vibrant landscapes.

Pinotage, a grape varietal uniquely South African in origin. Known for its robust character and distinctive notes adds an intriguing layer of sophistication to our tasting journey.

Prepare your senses for an exploration of taste, aroma, and texture, as we uncover the delightful nuances that arise when these two elements intertwine.

Meet Andy Copps, a captivating storyteller with a deep connection to the untamed beauty of the bush. Nestled in the heart of nature, Andy’s tales weave through the rustling leaves, echoing the whispers of the wind in the vast wilderness. Born with a spirit as wild as the landscapes he describes, Andy’s stories transport listeners to a world where every tree has a tale, and every animal’s gaze holds a secret.

What to Expect?

• Welcome Drink
• Dinner & a glass of Pinotage
• 3 Wines on Tasting
• Storytelling by Andy Copps
• Tasting booklet with tasting notes