The main red cultivar of Tuscany in Italy where the famous Chianti wines are produced. Sangiovese was the main ingredient in these wines, recognized by its round bottles in a straw covering. It is an ancient grape variety first mentioned in Italian literature of 1590 and is now also planted in the US, Argentina and Australia with limited plantings in South Africa. Sangiovese is a very large ‘family’, as seen by the high intra-varietal phenotypical variations.
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Our Wineries are specifically chosen to deliver excellent wine with great stories behind the label. With over 300 years of winemaking history, South Africa is often described as bridging...