Red Wine - Grape Type

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Food Pairing

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  • Peter-Bayly-Cape-Late-Bottled-Vintage-2008
    Peter Bayly Cape Late Bottled Vintage 2008
    Bright mulling spice, brandied cherry, prune, molasses and fynbos aromas.  The palate is lusciously smooth with gentle warming spirit.


    6 in stock

  • Peter Bayly Cape Vintage Port 2012
    Aromas of black hedgerow fruits, plum, “fynbos”, mulling spices and undertones of new leather, cacao, liquorice and brandied apricots.


    4 in stock

  • Floral-&-Fragrant-01
    Bouquet of roast almond, crushed oats and hints of orange blossom and lemon rind, unfolds into an ethereal, complex and lengthy palate.


    8 in stock