The Wine: Lovely aromas of raspberries and black cherries with notes of dark chocolate, and soft velvety smoky oak nuanced flavours.
Food Pairing: Enjoy with red meats, creamy pasta dishes and good mature cheese.
Grape: Shiraz 100%
Winemaker: The Winemaking Team
Wine Region: Western Cape
At a Glance: ABV: 14.34% RS : 4.0 g/l PH : 3.51 TA : 5.58 g/l
TYPE : Red STYLE : Dry BODY : Medium CLOSURE : Screw Cap
In the Vineyard: Machine/hand picked from Vineyards in the Western Cape. Soil in the Western Cape is ancient (350 million to 500 million years old) weathered soils, of alluvial or volcanic origin.
In the cellar: 35% Oak matured for 8-10 months. 90% French oak, 10% American oak staves