The Wine:This layered Sauvignon blanc shows prominent aromas of granadilla, cut grass and tropical fruit, with hints of lime and minerality. The fresh and zesty palate is well balanced with a linear acidity and fruity finish.
Food Pairing:Enjoy this wine on its own or with a variety of salads, white meat dishes and fresh seafood. Sauvignon blanc is generally best enjoyed when it is chilled.
Winemaker : The Winemaking Team
Wine Region: Western Cape
At a Glance: ABV:13.12 % RS :3.5 g/l PH :3.18 TA :7.08 g/l
TYPE : White CLOSURE : Screw Cap
Ageing: Enjoy now or cellar for up to three years from vintage.
In the Vineyard: The vintage was dry, warm and early for the most part, with smaller berries and lower yields. Some varieties set inconsistently – even within the same bunch or cluster. The significantly smaller harvest coupled with the dry conditions induced earlier ripening. Reds look very good whereas the whites were challenging due to lower acids, but the winemaking team were up to the challenge and produced a solid performance.