KWV Perold Tributum 2013

This elegant and distinguished Cape Blend shows layers of candy floss, cherries and plums with hints of white pepper on the nose. On the palate the structure of silky, smooth  tannins can be attributed to the great balance between fruit and oak integration.  The finish is focused and lingers to a velvety conclusion.

This wine can be savoured on its own or with a variety of slow roasted meats such as lamb or venison, South African potjies (stews cooked on open fire) or Cape Malay curries.