Black pepper and cloves, with subtle hints of White Pepper, Liquorice and Raspberries and darker fruit flavours on the finish.
The Estate wine is made of 100% grapes from the farm. The Shiraz gives a spicy note filled with Black pepper and cloves. The Grenache lifts these flavours with subtle hints of White Pepper, Liquorice and Raspberries. The Mourvèdre shines on the palate where it softens the spiciness of the wines and gives it a darker fruit flavour.
Grape: 72% Shiraz 14% Mourvèdre 14% Grenache