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Peter Bayly Cape Vintage Port 2010

Peter Bayly Cape Vintage Port 2010

Aromas of black hedgerow fruits, plum, “fynbos”, mulling spices and undertones of new leather, cacao, liquorice and brandied apricots.

TASTING NOTES

A pitch black centre and garnet hued rim invites one into a bouquet bursting with aromas of black hedgerow fruits, plum, “fynbos”, mulling spices and undertones of new leather, cacao, liquorice and brandied apricots.  Black cherry, macerated brambles, plump fresh plums, cracked pepper, all-spice, fynbos, liquorice and “meaty” undertones all vie for attention from the taste buds.  The palate is complex, dense and the finish is, characteristic of only the finest Cape Vintage Port, dry and endless with the lingering twang of liquorice and spicy brandied fruits.

Grape: Touring Naçional 44% Tinta Barroca 30%  Souzão 26%

 

£12.95

Availability: 3 in stock

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Red Blend

Peter Bayly

19 %

37.5 cl

Cork