The Wine: Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Food Pairing: Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.
Winemaker: David Finlayson
Wine Region: Coastal Region
At a Glance: ABV:14.43 % RS : 2.8 g/l PH :3.5 TA : 5.7 g/l
TYPE : Red STYLE : Dry BODY : Medium CLOSURE : Screw Cap
In the Vineyard: Soil Type: Malmesbury Shale on deep red clay.
In the cellar: Fermented in Stainless Steel Tanks using different techniques on batches. Soft pressed to allow fruit dominant characteristics.