The Pepper Pot 2017

£13.75

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals.  The colour is youthful and purple/red.  The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

Out of stock

Description

The Wine: Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals.  The colour is youthful and purple/red.  The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

Food Pairing: Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.

Grape: 49% Syrah, 17% Mourvedre, 16% Carignan, 7% Tannat, 7% Grenache, 4% Cinsaut

Producer: Edgebaston 

Winemaker: David Finlayson

Wine Region: Coastal Region

At a Glance: ABV:14.43 % RS : 2.8 g/l PH :3.5 TA : 5.7 g/l

TYPE : Red STYLE : Dry BODY : Medium    CLOSURE : Screw Cap

In the Vineyard: Soil Type: Malmesbury Shale on deep red clay.

In the cellar: Fermented in Stainless Steel Tanks using different techniques on batches.  Soft pressed to allow fruit dominant characteristics.

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