This year we are celebrating Christmas at the historic Park Tavern in Southfields. This 19th-century tavern is shrouded in rich history and many cosy corners. Serving authentic South African food cooked on the fire and with the backdrop of a roaring fire, we look forward to sharing stories, wine and amazing food with you on the 17th of December 2022. Once coaching in and the watering hole and refuge for the highwayman, John Tibbett, it has become a great base for the Time to Wine Down team in London. Join us for our Christmas Celebration of South Africa and its culture at The Park Tavern on 17 December.
We will be tasting and sharing stories about the following wines and would love to share the evening with you. The Park Tavern is preparing a specially paired taster menu to accompany these very special wines:
Wines To Taste
- Laborie Blanc de Blanc
- Seven Springs Unoaked Chardonnay
- Mischa Chenin Blanc
- Seven Springs Pinot Noir
- Mischa Cabernet Franc
- Benguela Cove Noble Late Harvest
Taster Braai Menu
- Truffled and Fire-Roasted Root Veg Soup
- Apricot Pork Belly Terrine with Pickles
- Braai Curried Mussels
- All served with Rosemary Bread
- Spit-Roast Bacon Rolled Turkey Leg slice
- Braai Salt Rubbed skinny Lambchop
- Blacksticks Blue Cheese on Crackers with Blatjang Chutney
We’d love for you to join us on Saturday, 17 December from 7 pm to 9:30 pm at The Park Tavern, SW18 5SW for laughter, story, wine and amazing food. A Christmas Celebration of South Africa and its culture at the Park Tavern.
Book your place HERE. Only £39.99 per person.
We had so much fun at our last event. Here are some of the pictures from our International Pinotage Day Celebration on the 8th of October 2022:
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